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There’s a lot about this post I don’t do often, from caring about sports to sharing recipes to trying to style a glass in a way that’s not massively boring. Low end of the learning curve here, for sure, on all accounts. But I do like tennis — along with gymnastics, it’s the only sport I ever make an effort to watch, and pay attention to — and Wimbledon has always been my favorite grand slam, probably due to the movie Wimbledon, it being played on grass (truly the best look for tennis, all right #shallow), and also the fact that my love of London goes way back and extends to most things even remotely within its borders.
I’m only vaguely aware of the strawberries & cream tradition for Wimbledon snacking, and mainly surprised y’all have strawberries in season that late in June; it was a quest and a half finding them now, which saddens me because I’m not ready to start making cold drinks until June, so I missed most of strawberry season this year. This has not always been the case, though, which is how this drink came to be one of the years I followed Wimbledon religiously.
This shoppertunity for SocialFabric seemed like a fantastic way to share the recipe with you, though, and I’m very glad I got to do so — all of two years after first mentioning it on a iced caramel coffee post.